Apple Bacon and Kale Salad
The ULTIMATE KALE SALAD layered with apple chunks, crispy bacon, avocado, nuts and seeds and a creamy sweet Maple Tahini Dressing. This is the perfect salad to wrap up the Summer with!
Servings: 4
Ingredients
- 1 head of leafy green kale de-stemmed finely chopped
- 1/2 cup blueberries
- 1/4 cup dried cranberries
- 1 ripe avocado chopped
- 1 apple I used Pink Lady chopped, skin on
- 1/4 cup pecans
- 6 strips bacon chopped
- 1/4 cup sunflower seeds
- Maple Tahini Dressing get the recipe here
Instructions
- Cook up the bacon on a large skillet on medium heat for 3-4 min per side until crispy. Set aside on a plate lined with paper towel to cool them roughly chop and set aside.
- Place chopped kale into a large wide salad bowl and toss in remaining toppings.
- Drizzle on Maple Tahini Dressing, toss and serve!
Notes
Because kale is a heartier green you can store it in an air tight container in the fridge for up to 2 days with the dressing mixed in and it will last.