Go Back

Grilled Peaches with a Salted Caramel Sauce

Sweet grilled seasonal peaches and cherries with coconut milk ice cream and homemade gooey salted caramel sauce drizzled right on top!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 4
Author: Nikole Goncalves


  • 2 large ripe peaches sliced into segments
  • 2 cups cherries pitted and sliced in half
  • 1 tub of vanilla bean coconut milk ice cream

Salted Caramel Sauce

  • 1 can 13oz full fat coconut milk
  • 1/2 cup coconut sugar
  • 1/2 tsp vanilla extract
  • 1 tsp chunky sea salt
  • 1/2 tbsp coconut oil


  • Heat up a grill pan on medium heat with a spray of coconut oil so it doesn't stick. Next, place sliced fruit and cook for 3-5 per side.
  • Plate your grilled fruit with a scoop of ice cream and drizzle salted caramel sauce on top.

Salted Caramel Sauce

  • In a saucepan on medium-high heat combine coconut milk, coconut sugar, vanilla and salt and bring to boil.
  • Once boiled lower to low-medium heat and simmer for 25 min while whisking occasionally.
  • During the last 5 min add in coconut oil and whisk until incorporated.
  • Simmer for another 5 minutes until you've reached a dark caramel colour and it coats the back of a spoon. Remove from heat and set aside to cool slighty and thicken up.
  • Serve the caramel sauce warm or cool fully and refrigerate in an air tight container for 1-2 weeks.