Lemon Pepper Salmon Kebabs
Lemony pepper grilled salmon kebabs with cherry tomatoes, lemon slices and simple seasoning for a flavourful grilled summer entree.
Servings: 3
Ingredients
- 2 wild salmon fillets cut into 1 inch cubes fresh or completely thawed from frozen
- 1 lemon thinly sliced
- 1 cup cherry tomatoes
Lemon Pepper Marinade
- 1 tbsp avocado oil you can use olive oil as well
- 1/4 tsp garlic powder
- 1 tsp lemon pepper seasoning I like this brand
- 1/2 tsp Italian herb seasoning I like this brand
- 1 tsp lemon zest
- 1/2 lemon juiced
- 1/4 tsp sea salt
Instructions
- In a medium sized bowl whisk in all of you ingredients except for the salmon. Reserve a little bit for grilling later and then add salmon, gentle mix to coat, cover and marinate for 30 min.
- Using a bamboo skewer that has been soaked in water for at least an hour, start to thread salmon and veggies onto the skewers alternating ingredients.
- Turn on grill to medium high and place down a sheet of foil to prevent fish from sticking. Once grill is nice and hot, add a bit of marinade then kebabs and cook for about 4 min on each side until fully cooked.
- Brush with a little of the reserved marinade onto the kebabs while cooking if you like to add some flavour and keep them from sticking to the grill.