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Lemon Pepper Salmon Kebabs

Lemony pepper grilled salmon kebabs with cherry tomatoes, lemon slices and simple seasoning for a flavourful grilled summer entree.
Prep Time40 mins
Cook Time8 mins
Total Time48 mins
Servings: 3
Author: Nikole Goncalves


  • 2 wild salmon fillets cut into 1 inch cubes fresh or completely thawed from frozen
  • 1 lemon thinly sliced
  • 1 cup cherry tomatoes

Lemon Pepper Marinade

  • 1 tbsp avocado oil you can use olive oil as well
  • 1/4 tsp garlic powder
  • 1 tsp lemon pepper seasoning I like this brand
  • 1/2 tsp Italian herb seasoning I like this brand
  • 1 tsp lemon zest
  • 1/2 lemon juiced
  • 1/4 tsp sea salt


  • In a medium sized bowl whisk in all of you ingredients except for the salmon. Reserve a little bit for grilling later and then add salmon, gentle mix to coat, cover and marinate for 30 min.
  • Using a bamboo skewer that has been soaked in water for at least an hour, start to thread salmon and veggies onto the skewers alternating ingredients.
  • Turn on grill to medium high and place down a sheet of foil to prevent fish from sticking. Once grill is nice and hot, add a bit of marinade then kebabs and cook for about 4 min on each side until fully cooked.
  • Brush with a little of the reserved marinade onto the kebabs while cooking if you like to add some flavour and keep them from sticking to the grill.