To prep your zucchini you first want to wash and cut off the ends and spiralize it into noodles making sure to follow the directions of your spiralizer

Next, in a large skillet on low-medium heat melt the butter and sauté onion for 2-3 min. Add in garlic, shrimp and sautee for an additional 2-3 min just until shrimp starts to turn pink then add in 1/2 cup of vegetable broth, lemon juice, parsley, chilli flakes, sea salt, pepper, parsley and cook for another couple of minutes until shrimp is opaque and pink.

Add in peeled asparagus, peas, remaining vegetable broth, toss well and top with a lid to steam and cook for 2 min.

Remove the lid, add in zucchini noodles, toss and pop the lid back on to cook for 2 min.

Remove lid, toss and season with sea salt and black pepper and you're ready to serve!