The Ultimate Detox Soup
Servings: 6
Ingredients
Ingredients
- Makes 6 servings
- 8 cups of filtered water
- ¼ savoury cabbage
- 2 cups broccoli florets
- 2 medium beets
- 4 carrots
- ½ lemon juiced
- 1 inch ginger root
- ¼ cup loosely packed cilantro
- ¼ cup loosely packed parsley
- 1 med brown onion
- 3 large garlic cloves
- 1 tbsp. olive oil
- 2 dried bay leaves
- ½ tbsp. turmeric powder
- pinch of cayenne pepper
- 1 tsp. sea salt
- ¼ tsp. pepper
Instructions
Directions
- Wash, peel and chop all the veggies.
- In a large soup pot on low-med heat, warm up olive oil and sauté onions and garlic for 3-5 min until onions are translucent.
- Next, add in all the veggies into the pot and top with spices and water.
- Turn up the heat to med-high and bring up to boil.
- Once boiled, give it a stir, lower the heat and simmer with the lid on for 30-40 min.
- Once cooked you can remove the bay leaves and serve!