Go Back

Red Pepper Miso Dressing

A creamy Asian inspired red salad dressing bursting with umami flavour from red pepper, miso, and tamari, blended up in 5 min!
Prep Time5 mins
Total Time5 mins
Servings: 6
Author: Nikole Goncalves

Ingredients

Ingredients

  • ½ red pepper chopped
  • ½ cup raw cashews
  • ¼ cup water
  • ¼ cup olive oil
  • 2 tbsp. apple cider vinegar
  • 1 tbsp. maple syrup
  • 1 tbsp. tamari
  • 1 tbsp. white miso paste
  • 1 green onion chopped
  • 1 garlic clove chopped
  • Sea salt & Black pepper to taste

Instructions

Instructions

  • In a high speed blender (This is the one I use) add in all of the ingredients starting with the liquids and blend for 30-40 sec until smooth.
  • You can serve is right away or store in an airtight glass container in the fridge for 5 days.