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Pomegranate Orange & Rosemary Bourbon Cocktail

An orange and pomegranate fruity festive twist on traditional old-fashioned bourbon cocktail with a hint of rosemary.
Prep Time5 minutes
Servings: 1
Author: Nikole Goncalves


  • ½ orange chopped with skin on
  • ¼ cup pomegranate seeds
  • 1 sprig fresh rosemary
  • 2-3 dashes of bitters
  • 1 tsp. coconut sugar
  • 1.5 oz. bourbon


  • In a cocktail mixer add in all ingredients except for bourbon and muddle with a muddler or wood spoon until pomegranate seeds are mostly broken up.
  • Top with a few ice cubes, bourbon and top the lip on and shake well until outside it slightly frosted and cold.
  • Strain into a short cocktail glass with a large ice cube and serve.
  • Optional: You can garnish with some fresh rosemary, pomegranate seeds and a twist of orange zest.