Pomegranate Orange & Rosemary Bourbon Cocktail
An orange and pomegranate fruity festive twist on traditional old-fashioned bourbon cocktail with a hint of rosemary.
- ½ orange chopped with skin on
- ¼ cup pomegranate seeds
- 1 sprig fresh rosemary
- 2-3 dashes of bitters
- 1 tsp. coconut sugar
- 1.5 oz. bourbon
In a cocktail mixer add in all ingredients except for bourbon and muddle with a muddler or wood spoon until pomegranate seeds are mostly broken up.
Top with a few ice cubes, bourbon and top the lip on and shake well until outside it slightly frosted and cold.
Strain into a short cocktail glass with a large ice cube and serve.
Optional: You can garnish with some fresh rosemary, pomegranate seeds and a twist of orange zest.