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Peppermint Hot Chocolate

A dairy-free, creamy and minty chocolate festive treat for your sweet tooth this season.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4
Author: Nikole Goncalves

Ingredients

  • 2 cups soymilk
  • 1 cup coconut milk
  • 1/2 tsp. peppermint extract
  • 6 tbsp. cocoa powder
  • 1/4 cup maple syrup
  • Pinch of sea salt
  • Optional: Coconut whip store bought or homemade and crushed candy canes.

Instructions

  • In a medium saucepan add in all of the ingredients and bring to a simmer on low-med heat for about 5-10 min until everything is melted together, making sure to whisk occasionally.
  • Ladle the hot chocolate into your festive mug of choice and top with a good helping of coconut whip and crushed candy canes.