Easy one bite homemade “Rolos” with a date caramel center covered in chocolate.
*A saucepan with a bit of water and a glass or metal bowl on top big enough so that it sits on top and doesn’t fall in to the pot.
**You can wrap them up in gold foil paper (like these) to resemble real Rolos.
***Store them in an air tight container in the fridge for 1 week or in the freezer for 2 months. I like to store mine in the freezer and then thaw for 10 min before enjoying so the caramel is chewy.