A mouth watering, sweet Blueberry Peach Cobbler that's filled with fresh summer flavours and baked with a fluffy sweet and savoury Hemp & pecan biscuit right on top.
Author: Nikole Goncalves
2tbsphoney or maple syrup
1cup+ 2 tbsp light spelt flour
1/4cupManitoba Harvest Hemp Hearts
1/2cupcold coconut oilcubed*
1/2cupsoy milk + 1/2 tbsp ACV
Preheat oven to 350F.
In a large bowl, add all the filling ingredients and mix with a spatula. Pour filling into a baking dish and set aside.
In a small bowl, mix together milk and acv and set in the fridge for 15 minutes to thicken up.
In another large bowl, add flour, Hemp Hearts, pecans, oats, salt, cinnamon, baking powder, baking soda and mix until combined. Then, use a pastry mixer to mix in the cold, cubed coconut oil until the batter starts to form a crumbly texture.
Next, slowly add in the milk mixture until dough forms.
Knead gently with your hands to form a ball. If your dough is too sticky, then add a bit of flour.
Begin tearing off chunks of dough and place them on top of the filling in the baking dish.
Bake in the oven for 30-35 min until the fruit begins to bubble and the biscuit is golden brown on top.
*Chill your coconut oil in the fridge until ready to use.