Preheat your oven to 400F.

If using can chickpeas, rinse very well under running water,strain and lay out on a cooking sheet to dry. I like to pat dry mine with a tea towel to speed up the process.

Once chickpeas are dried, pour into a medium sized bowl and add your coconut oil and seasoning.

Give it a good stir while being gently not to squash the chickpeas.

Next, pour chickpeas onto a parchment lined cookie sheet and pop into the oven to bake for 40-45 min depending on your oven.

I like to move the chickpeas around at the 20 min mark so they roast evenly.

Once roasted, take them out of the oven to cool before storing them in a glass container.