In a medium size pot, add the water, oat milk, oats, quinoa, sea salt and bring to a boil.

Once water has reached a boil, cook on medium-low heat for 10 min.

After 10 minutes, stir in the banana for an extra creamy texture and a little bit of sweetness. You can also add in a heavy dash of cinnamon at this point if you’d like.

Cover and cook for an additional 5 min on low.

In a separate pot on low heat, warm up mixed frozen berries.

Once the oatmeal is fully cooked, it’s time to add your desired toppings! I like to top mine with chia seeds, pumpkin seeds, a big dollop of peanut butter, and the stewed warm berries.