This Tuscan White Bean Soup is hearty and so comforting. Full of white beans, swiss chard, and fresh herbs. Super simple to make and ready in 10 minutes!
Prep Time2 minutesmins
Cook Time8 minutesmins
Total Time10 minutesmins
Course: Main Course
Servings: 4
Ingredients
1tbspextra virgin olive oil
1smallyellow oniondiced
2 clovesgarlicminced
1/2cupcanned diced tomatoes
1/2cupshredded carrots
1ribcelerysliced
1tspsea salt
1/2tspblack pepperground
1/4tspchilli flakes
1/4 tspsmoked paprika
1 canwhite/cannellini beans 19oz/540ml
1/2tbspfresh thymechopped
1/2tbspfresh oreganochopped
4 cupsboiling water
1 1/2veggie bouillon cubelow sodium
6leavesswiss chardwashed and chopped
Instructions
Heat the olive oil In a large soup pot on high heat. Add the onion, garlic, carrots, tomatoes, celery, salt, pepper, chilli flakes and smoked paprika. Saute for 2 minutes, stirring often.
Add the beans, oregano, and thyme. Cook for 1 minute.
While the veggies are sauteing, dissolve the veggie bouillon cubes in a little bit of hot water. Add to soup, along with 4 cups of boiling water.
Simmer for 3 minutes on med-high-heat. Using an immersion blender, blend for 3 to 5 seconds, moving it around the soup. (you want the soup to still be chunky)
Add swiss chard, and cook for 2 minutes. Serve with grated parmesan and crusty bread.
Notes
Boil the water in a kettle while you are preparing the rest of the ingredients.