Simple Cauliflower Tacos
Revamp your taco Tuesday night with these Simple Cauliflower Tacos. They’re delicious, healthy and SO easy to make!
Servings: 3
Ingredients
- 4 cups cauliflower cut into small florets
- ¼ cup water
- ½ tablespoon extra virgin olive oil
- 2 teaspoons chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon ground cumin
- ¼ teaspoon of sea salt
- ¼ teaspoon black pepper
- 6 Corn Tortillas
- 2 cups slaw
- Juice of 1 lime
- 1 tablespoon mayonnaise I like Veganaise
- 1 teaspoon pure liquid honey
- Garnish: chopped cilantro
- Optional: greek yogurt sliced avocado
Instructions
- Steam the cauliflower for 5 minutes.
- In a medium bowl, add the slaw, lime juice, mayonnaise and honey. Stir until evenly coated. Set aside.
- Heat the olive oil in a large skillet over medium-high heat. Add the cauliflower, water and all the spices, stir, cover with lid and cook for 2 to 3 minutes.
- While the cauliflower is cooking, heat the tortillas in a pan on medium heat for about 30 seconds on each side.
- To assemble the tacos, add a couple of spoonfuls of slaw, a few pieces of cauliflower and top with a dollop of greek yogurt or sliced avocado and garnish with cilantro. Enjoy!
Notes
Variations: If you’re not pressed for time, you can roast the cauliflower in the oven at 450℉ for about 20 minutes, or until golden brown. Just toss it with all the spices and a splash of olive oil.