Grilled Corn Salad
Ingredients
- 4 cobs of corn
- 1 avocado chopped
- 1 cup sliced cherry tomatoes
- 2 tbsp. olive oil
- 1 minced clove of garlic
- Juice from 1/2 a lemon
- Handful of chopped parsley
- Pinch of sea salt & pepper
Instructions
- Wrap corn in foil and bbq for 20-25 min on medium heat.
- In a small bowl, whisk olive oil, lemon juice, parsley and salt and pepper together.
- Cut the corn off the cob and throw into a bowl with the diced avocado and tomatoes.
- Toss in dressing and enjoy.