Maple Cinnamon Roasted Delicata Squash
Buttery roasted squash glazed with maple syrup and warming cinnamon for spice to create the perfect festive fall side to your dinner table.
Servings: 4 people
Ingredients
- 2 Medium delicata squash
- 1 tbsp avocado oil
- 1 tbsp pure maple syrup
- 1/4 tsp cinnamon I recommend using ceylon cinnamon
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Pre-heat oven to 375F.
- Slice squash in half lengthwise, remove seeds and cut into ¾ inch thick slices.
- Line a baking sheet with a silicone liner or parchment paper.
- Transfer squash to the prepared baking sheet. Drizzle oil, maple syrup, cinnamon, salt and pepper. Massage well with hands so squash is evenly coated.
- Bake for 25-30 minutes (flipping halfway through) or until squash is tender and golden.
- Serve warm.