Creamy, coconutty thick chia pudding naturally sweetened with 4 simple ingredients 3 ways and ready in 30 min!
Note: For a lighter version, feel free to swap out the canned coconut milk for coconut milk in the carton or any non-dairy milk of your choice. Keep in my mind that depending on the brand of canned coconut milk or nut milk that you are using you might get a different consistency. If it’s not thick enough add a bit more chia seeds.