Sheet Pan Chili Lime Shrimp Fajitas
These One Sheet Pan Chipotle Lime Shrimp Fajitas made with a combination of coloured peppers, red onion and avocado stuffed into a warm tortilla wrap ready in less than 30 min!
Servings: 4
Ingredients
- Makes 8 fajitas
- 8 corn flour soft tortillas
- 1 lb. raw jumbo shrimp thawed, peeled and deveined
- 3 bell peppers sliced
- 1 red onion sliced
- 1-2 limes quartered
- 1 large ripe avocado sliced
- 2 tbsp. extra virgin olive oil
- 1 tsp. Simply Organic Chili Powder
- 1 tsp. Simply Organic Chipotle Powder
- 1 tsp. Simply Organic Garlic Powder
- ¼ tsp. Simply Organic Cumin Powder
- ¼ tsp. Simply Organic Paprika Powder
- ¼ tsp. ground black pepper
- ½ tsp. sea salt
Optional garnishes
- ¼ cup fresh chopped cilantro
- ¼ cup feta cheese crumbled
Instructions
- Preheat oven to 400F.
- On a large baking sheet lined with parchment pepper, spread out peppers, onion and shrimp.
- Drizzle oil, season with spices, squeeze ½ of lime juice and mix up with tongs or your hands until all veggies and shrimp are well coated in the marinade. Place 4 lime quarters throughout pan for extra flavour when roasting.
- Bake in the oven for 15 min (tossing half way through). Optional you can broil on high for 1-2 min at the end to crisp up the shrimp and veggies a bit more.
- Wrap up your corn tortillas in some foil and pop into the oven at 400F for the last 5 min before broiling.
- Fill up your warm tortillas with the cooked shrimp and pepper mixture, top with a slice of ripe avocado, squeeze of lime juice and a sprinkle of cilantro and feta cheese before enjoying. You can also lay out all of your ingredients and have a fajita party and let your guests fill up their own tortilla and garnish as they please.