A deliciously Fall inspired healthy lasagna with layers of pumpkin “ricotta”, spinach and a turkey & mushroom marinara sauce ready in an hour!
*Can sub for 1.5 cups of regular ricotta cheese if needed.
** You can sub for 1lb ground lean turkey or for a veggie option 1 eggplant chopped.
***You can store any leftover lasagna in an air tight container in the fridge for 3-4 days or freezer for 1-2 months.