Grilled Peaches with a Salted Caramel Sauce
Sweet grilled seasonal peaches and cherries with coconut milk ice cream and homemade gooey salted caramel sauce drizzled right on top!
Servings: 4
Ingredients
- 2 large ripe peaches sliced into segments
- 2 cups cherries pitted and sliced in half
- 1 tub of vanilla bean coconut milk ice cream
Salted Caramel Sauce
- 1 can 13oz full fat coconut milk
- 1/2 cup coconut sugar
- 1/2 tsp vanilla extract
- 1 tsp chunky sea salt
- 1/2 tbsp coconut oil
Instructions
- Heat up a grill pan on medium heat with a spray of coconut oil so it doesn't stick. Next, place sliced fruit and cook for 3-5 per side.
- Plate your grilled fruit with a scoop of ice cream and drizzle salted caramel sauce on top.
Salted Caramel Sauce
- In a saucepan on medium-high heat combine coconut milk, coconut sugar, vanilla and salt and bring to boil.
- Once boiled lower to low-medium heat and simmer for 25 min while whisking occasionally.
- During the last 5 min add in coconut oil and whisk until incorporated.
- Simmer for another 5 minutes until you've reached a dark caramel colour and it coats the back of a spoon. Remove from heat and set aside to cool slighty and thicken up.
- Serve the caramel sauce warm or cool fully and refrigerate in an air tight container for 1-2 weeks.