Healthy Starbucks Unicorn Frappuccino
A magical healthified homemade Unicorn Frappuccino with blue yogurt swirls, dragon fruit and mango smoothie, topped with homemade coconut whip!
Servings: 2
Ingredients
- 1 cup frozen bananas sliced
- 1/2 cup frozen mango chunks
- 1/2 cup pink dragon fruit chopped
- 1/2 cup unsweetened almond milk
- 2 ice cubes optional
- 1/2 cup vanilla Greek yogurt
- 1/2 tbsp *homemade blue food dye recipe here
- OR
- 1 capsule E3Live Blue Majik powder Find it here
- Optional: Coconut whipped cream recipe here and crystal beet powder (find it here )
Instructions
- In a high-speed blender add in almond milk, dragon fruit, banana, mango, ice cubes and blend until smooth. You can add in more liquid depending on how thick you want your smoothie.
- Mix up your blue food colouring with the yogurt and mix until you've reached a nice blue yogurt swirl colouring and transfer into a piping bag or squeeze bottle.
- Take your cup and starting from the bottom swirl the clue yogurt about the sides while turning the cup and moving upwards to the top of the cup.
- Next, pour in your pink smoothie base and top with coconut whip and beet crystal sprinkles.
Notes
*you can freeze your dragon fruit if you want a thicker icy texture.
*you may need to add more blue food colouring just keep adding small amounts at a time and waiting a bit for the yogurt to turn a nice deep blue.
*you may need to add more blue food colouring just keep adding small amounts at a time and waiting a bit for the yogurt to turn a nice deep blue.