A healthy, dairy-free version of a strawberry cheesecake tart layered in a crispy baked oat and pine nut crust with a dark chocolate drizzle.
*You can store cheesecakes in the freezer for 1 month wrapped in plastic wrap and in an air tight container to keep its freshness. When ready to serve simply take it out of the freezer and allow to thaw for 25-30 min before enjoying so its soft enough to cut into.