Creamy Lemon Ginger Salad Dressing
This dreamy creamy, lemony ginger salad dressing is dairy-free free and made with ginger, turmeric, lemon and tahini.
Servings: 6
Ingredients
Ingredients
- ¼ cup raw tahini
- ½ cup water
- ½ inch ginger minced
- ½ inch turmeric minced or you can use ½ tsp. turmeric powder
- 1 tbsp. honey
- 1 tbsp apple cider vinegar
- ½ lemon juiced
- 2 tbsp. olive oil
Instructions
Directions
- In a high speed blender add in all of the ingredients starting with the liquids first and blend until smooth (roughly 30-40 sec).
- Serve straight away or store in a airtight glass container in the fridge for 3-5 days.
Notes
If your dressing is too thick just thin it down by blending in 1 tbsp. of water at a time.