Tofu Collard Green Wrap with Thai Almond Sauce
Grilled Tofu in a collard green wrap filled with crunchy sweet veggies and drizzled with a sweet and savoury Thai almond sauce.
Prep Time20 minutes mins
Cook Time12 minutes mins
Total Time30 minutes mins
Author: Nikole Goncalves
Ingredients
- Makes 4 wraps
- 1 block of firm organic tofu sliced in 1 inch strips, marinated in soy sauce and apple cider vinegar for 30 min or overnight
- 1/2 cup red cabbage julienned
- 1/2 carrot julienned
- 1/2 sweet red pepper julienned
- 1/2 cup cucumber julienned
- 1 ripe avocado sliced
- 1 cup broccoli sprouts
- 4 Collard green leaves
Thai Almond Sauce
- ¼ cup natural almond butter
- ½ lime juiced
- ½ tbsp. soy sauce
- ½ tbsp. maple syrup
- 1/3 cup water or less
- pinch of chilli flakes
- salt and pepper to taste
Instructions
In a non-stick pan on medium-high heat, pan grill the marinated tofu strips for 5-6 min per side. Set aside to cool.
Next, de-stem your collard greens by cutting out a skinny triangle at the base of the leaf to remove the thickest part of the stem.
Lay the collard green leaf flat on your prepping area - good side down - and layer on sprouts, veggies, tofu strips and finish with a drizzle of Thai almond sauce.
Roll up the collard green into a wrap and store in an airtight container in the fridge until ready to enjoy.