One Bowl Hemp Banana Bread
This one-bowl, Hearty Hemp Banana Bread recipe is packed with fiber, plant based protein and delicious dairy free chocolate chips!
Servings: 8
Ingredients
Ingredients
- 3 ripe spotty bananas
- 1 cup almond meal almond flour
- 1 cup light spelt flour
- ½ Cup Manitoba Harvest Hemp Hearts
- ¼ Cup raw honey
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp sea salt
- ¼ Cup melted coconut oil*
- ¼ Cup dairy free chocolate chips
Instructions
Directions
- Preheat oven to 350F.
- In a large bowl, peel and mash bananas until smooth and whisk in your eggs, coconut oil, honey and vanilla until combined.
- Next, using a sifter, sift in the flours, baking powder, baking soda, salt and cinnamon. Using a spatula, mix the wet and dry ingredients together until well combined.
- Fold in the Hemp Hearts and chocolate chips until evenly distributed and set batter aside.
- Line a loaf pan with parchment paper (or grease 4 mini loaf pans) and slowly pour in the batter. Smooth out the top with a spatula and bake in the oven for 60-70 min (40 min for mini loafs) or until golden brown and a toothpick or spaghetti stick comes out of the center clean.
Notes
*melted coconut oil should be left to cool at room temperature before you add it to the wet ingredients. This prevents it from cooking the eggs in your batter.