Thanksgiving Stuffing Waffles

November 17, 2017

•

by Healthnut Nutrition

Sweet and savoury Thanksgiving stuffing waffles – all your leftovers wrapped up in a tasty stuffing waffle tower smothered in a mushroom gravy.

Thanksgiving leftovers all wrapped up in a tasty stuffing waffle tower smothered in a mushroom gravy. As I Canadian I happen to love being able to technically celebrate a second Thanksgiving with all my American online friends! If only that could happen with all my favourite holidays like Christmas 😉

This epic Thanksgiving Waffle recipe is the perfect thing to make on Thanksgiving Boxing Day as I like to call it. You basically just need all your dinner leftovers to create a delicious Brunch or dinner with minimal cooking required.

Thanksgiving leftovers all wrapped up in a tasty stuffing waffle tower smothered in a mushroom gravy.

I recently bought a waffle maker and its now the best thing ever. I mean you can literally waffle anything you want. Pizza pockets, grilled cheese and of course even your Thanksgiving stuffing!

The one dish around this time of year I never was a fan of is cranberry sauce.. so instead I thought it would be fun and still super tasty to throw pomegranate seeds on top instead for the sweet and tart flavouring.

Thanksgiving leftovers all wrapped up in a tasty stuffing waffle tower smothered in a mushroom gravy.

These waffles are:

SAVOURY
LOADED
THANKSGIVING-Y
HEARTY
and EPIC!

I also have some other amazing Thanksgiving recipes to add to your menu like my Pumpkin Pie Squares and Easy Butternut Squash Mash!

Thanksgiving leftovers all wrapped up in a tasty stuffing waffle tower smothered in a mushroom gravy.

If you make these thanksgiving stuffing waffles, be sure to share a photo on social media and tag me @healthnutnutrition #healthnuteats so that I can see your creations!

Recipe

Thanksgiving Stuffing Waffles

Sweet and savoury Thanksgiving leftovers all wrapped up in a tasty stuffing waffle tower smothered in a mushroom gravy.

Prep Time: 10

Cook Time: 25

Total Time: 35

Ingredients:

Stuffing Waffles

1 batch of a stuffing recipe Here's mine!
2 eggs
1 cup unsweetened organic soy milk
2 tbsp coconut oil for greasing

Mushroom Gravy

1 tbsp olive oil
1 shallot finely chopped
1 tsp dried sage
3 cups cremini mushrooms sliced
1/4 cup red wine
1 tbsp apple cider vinegar
3 cups low-sodium chicken or vegetable broth
1 1/2 tbsp arrow root flour
2 tbsp water
2 tbsp organic unsalted butter
Salt and pepper to taste

Additional Toppings

1 pomegranate seeded
Sliced turkey breast
Mashed Potatoes Here's mine!

category:

serves: 6

Print Recipe Save Recipe Leave a review

Instructions:

Stuffing Waffles

In a large bowl mix together stuffing with egg and milk.
Heat up a Belgium waffle maker and using a silicon brush or paper towel lightly coat both sides to prevent sticking.
Scoop about 1/2 cup of stuffing batter onto waffle maker, close lid and cook for 4-5 min until golden brown and slightly crispy.

Mushroom Gravy

Heat oil in a medium pot over low-med heat. Add onions and sauté for 1 minute.
Add mushrooms, salt, pepper, sage and sauté until mushrooms are browned, roughly 8 minutes. Add red wine and vinegar and cook until liquid almost evaporates, roughly 30-60 seconds.
Stir in stock and bring to a boil until reduced, about 15 minutes.
Combine flour and water in a bowl and stir until smooth.
Whisk flour mixture into the pan and simmer on low for 2 minutes or until slightly thickened, stirring occasionally.
Optional: Take about half of the mushroom gravy and blend it for about 10 sec in a blender and add it back to the pot for a less chunky gravy.
Remove from heat. Stir in butter and allow to cool and thicken slightly before serving.

Assemble

To assemble, start with 1 or 2 waffles, 1-2 slices of turkey breast, large ice cream scoop of mashed potatoes, pour on mushroom gravy and sprinkle on pomegranate seeds.