This is a great recipe for Sunday night to make lunches or dinners for the rest of the week. All it takes is a quick stop at the store for supplies and a large crock pot or deep pot and you’re ready to go! I love this dish because there’s very minimal chopping and dicing involved and it makes a large amount. So grab your can opener because you’ll need it for this one.Serve over some quinoa and you have yourself a complete protein dish that is packed full of fiber, vitamins, and protein to keep you full and energized!
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[…] I enjoyed mine raw and added it to my Three Bean Veggie Chilli […]